Portuguese chouriço is made with pork, fat, wine, paprika and salt. In and around Lisbon it is popular to eat partially sliced chouriço that has been flame cooked over alcohol at the table. Special glazed earthenware dishes with a lattice top are used for this purpose.
DJs Sergio Santos and Pat Fontes are Portuguese-Americans who are also made with pork, fat, wine, paprika and salt. In and around the Phoenix Landing, it is popular to listen to them trade off acting macho and playing some of the best damn dance music in town. Join two of our favorite specially blazed, i mean glazed earthenware DJs on Wednesdays night as Portugal takes over the wheels of steel.
Here are some oldies but goodies from these two fine gentlemen, taken from The Adventures Of Soulclap Podcast.
